B.Sc., Clinical Nutrition is an undergraduate degree program that aims to provide a scientific understanding of Nutrition and strategies for improving patient care.
- 3Y of Study + 1Y of Internship
- Pass in HSC or Equivalent
Students will learn how to guide people on eating habits and nutrition. The course covers topics such as Clinical Nutrition and how diet impacts the health of individuals. B.Sc., Clinical Nutrition will also train students to coordinate with doctors and other health professionals to develop their organizational health care in patients diet.
Career prospects:
There are plenty of career opportunities for Clinical Nutritionists all over the world. They are employed in the following sectors:
- Researcher
- Diet consultant
- Therapeutic Dietitian
- Sports Nutritionist
- Diet Clinics
- Fitness Centre
- Educational services
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